Friday, June 12, 2009

Squash Blossoms

My new favorite food is squash blossoms! Maricruz has been cooking them for us a couple times a week. They are available fresh every day at El Mercardo and often vendors have them along the street.

So, first snap off the stems and rinse.

Roast a pepper over an open flame.

Chop the vegetables.

Then saute.

Serve with fresh tortillas (also from El Mercardo) and black beans.

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